Slow cooker pork chops

I found the photo and recipe here.

4 thick-cut pork chops, bone in or boneless

1 can cream of chicken soup

1 pkg. dry ranch dressing mix

4 cloves garlic, minced

1/2 c. chicken broth

pepper

Combine soup, dressing mix, garlic, and broth. Sprinkle chops with pepper (do not salt). Place chops in slow cooker and pour soup mixture over top. Cover and cook on high 4 hours or low 6-7 hours. Serve over rice.

Michelle's notes: Loved this pork chop recipe except it was a little on the salty side for me. I think next time I would sub low sodium cream of chicken soup and low sodium chicken broth in hopes that would help.

Roast Pork (Kalua Pig)

4 lbs. pork shoulder roast (Boston Butt)
4 tbsp. liquid smoke
2 tbsp Hawaiian salt

Score pork on all sides 1/4" x 1 " size slits. Rub salt into slits. Then rub in liquid smoke. Wrap in foil. Let stand 30-45 minutes. Roast @ 550 degrees for 45 minutes then 400 degrees for 3 1/2 hours or longer. Shred pork with fork. Serve with rice.

Sweet and Sour Spare Ribs

3 lbs. Pork Spare Ribs
1 cup pineapple juice
1 can pineapple chunks
1 cup brown sugar
1 tbsp. salt
1/2 cup vinegar
1 tbsp. ginger
1 tbsp. soy sauce

Brown spare ribs. Mix the rest of ingredients together and add to browned spare ribs. Simmer 1 hour or more. Serve over white rice.

Chicken Lickin' Good Pork Chops

6-8 Lean pork chops 1" thick
1/2 cup flour
1 tsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 tbsp. oil
1 can chicken stock

Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.

Brown in oil in a large skillet.

Place browned pork chops in a crock pot.

Add the can of stock.

Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).

Michelle's notes:  Do not overcook chops.  Can also do this over the stove.  Serve over rice.