3 lbs. Pork Spare Ribs
1 cup pineapple juice
1 can pineapple chunks
1 cup brown sugar
1 tbsp. salt
1/2 cup vinegar
1 tbsp. ginger
1 tbsp. soy sauce
Brown spare ribs. Mix the rest of ingredients together and add to browned spare ribs. Simmer 1 hour or more. Serve over white rice.
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