8 Boneless skinless chicken thighs
6 ounce jar of pesto
1 pkg Ranch Dressing Seasoning Mix
1/2 C chicken broth
Turn crock pot to high setting. Place chicken thighs into pot. Mix pesto, ranch dressing and chicken broth and pour over chicken. Close with lid and cook on high for 3-4 hours or on low 6-8 hours.
Serve with mashed potatoes and a side salad.
Serves 8
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