Slow cooker pork chops

I found the photo and recipe here.

4 thick-cut pork chops, bone in or boneless

1 can cream of chicken soup

1 pkg. dry ranch dressing mix

4 cloves garlic, minced

1/2 c. chicken broth

pepper

Combine soup, dressing mix, garlic, and broth. Sprinkle chops with pepper (do not salt). Place chops in slow cooker and pour soup mixture over top. Cover and cook on high 4 hours or low 6-7 hours. Serve over rice.

Michelle's notes: Loved this pork chop recipe except it was a little on the salty side for me. I think next time I would sub low sodium cream of chicken soup and low sodium chicken broth in hopes that would help.