1 3/4 cup white sugar
1/2 cup milk
1/2 cup butter
4 tbsp. unsweetened cocoa powder
1/2 cup crunchy (or smooth) peanut butter
3 cups quick cooking oats
1 tsp. vanilla extract
In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cook until hardened.
Showing posts with label no bake. Show all posts
Showing posts with label no bake. Show all posts
Monday, July 13, 2009
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