Slow cooker pork chops

I found the photo and recipe here.

4 thick-cut pork chops, bone in or boneless

1 can cream of chicken soup

1 pkg. dry ranch dressing mix

4 cloves garlic, minced

1/2 c. chicken broth

pepper

Combine soup, dressing mix, garlic, and broth. Sprinkle chops with pepper (do not salt). Place chops in slow cooker and pour soup mixture over top. Cover and cook on high 4 hours or low 6-7 hours. Serve over rice.

Michelle's notes: Loved this pork chop recipe except it was a little on the salty side for me. I think next time I would sub low sodium cream of chicken soup and low sodium chicken broth in hopes that would help.

Paul's BBQ Meatballs

1 pkg. pre-made frozen meatballs
1 cup ketchup
1/4 cup white vinegar
1/2 cup brown sugar
2 tbsp chopped onion
2 tsp lemon juice
1 tsp Worcestershire sauce
1/4 tsp black pepper
1/8 tsp ground allspice
1 pinch celery salt
1 pinch mustard powder

Combine all ingredients except meatballs into slow-cooker, whisk together until all combined. Add meatballs and stir to coat. Heat on high 2-3 hours or until heated through.

Michelle's notes: I always forget to pick up some allspice at the store so I have always omitted it and it still tastes fantastic.