6-8 Lean pork chops 1" thick
1/2 cup flour
1 tsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 tbsp. oil
1 can chicken stock
Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
Brown in oil in a large skillet.
Place browned pork chops in a crock pot.
Add the can of stock.
Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).
Michelle's notes: Do not overcook chops. Can also do this over the stove. Serve over rice.
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