Crepes

1 cup milk
2 eggs
1 tbsp. melted margarine or butter
1 tsp. baking powder
1/2 tsp. salt
1 cup sifted flour

Combine ingredients in order listed. Mix until smooth. pour 2 tbsp. batter onto hot, greased 6 inch fry pan. tilt and rotate pan quickly to spread batter evenly over bottom of pan. Cook until top is set and underside lightly browned; turn and brown second side. Makes 16 thin pancakes. Serve with butter and cinnamon sugar, fruit or syrup.