Popovers

3 large eggs
1 cup milk
3 tbsp. melted margarine or butter
1 cup flour
1/2 tsp. salt

Preheat oven at 400 degrees. Grease each cup and lightly dust with flour, sugar or parmesan cheese. Have all ingredients at room temperature. With mixer, beat eggs, add milk and melted butter, slowly blend in flour and salt. Fill each popover cup 3/4 full. Bake approximately 50 minutes. Remove and serve immediately. For a drier popover, prick top of popover the last five minutes of baking. Serve with jam, butter and cinnamon sugar or eat it plain.