Monday, July 13, 2009

Snickerdoodles

Yields about 2 dozen cookies

1/2 cup margarine
2 eggs
2 tsp. cream of tarter
1/4 tsp. salt
1 1/2 cups sugar
1 tsp. baking soda
2 3/4 cups flour

Mix wet ingredients together. Mix dry ingredients together. Combine wet and dry ingredients. Roll into balls, roll balls in 2 tbsp. sugar and 2 tsp. cinnamon. Bake at 350 for 8-10 minutes.

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