Lasagna - Judson style

1 pkg. flat lasagna noodles
1 can cream of mushroom soup
1 - 6 oz. can tomato paste
1 - 16 oz. can corn and liquid
1 1/2 - 2 lbs. browned hamburger
1 chopped onion or 1 tbsp. dry onion
3/4 cup ketchup (or more to taste)
salt and pepper to taste
6 oz. of water
3 cups mild cheddar cheese grated

Boil noodles and drain. Pour soup over noodles and toss to coat. Let cool a little. Brown the hamburger and drain the grease. Add tomato paste, water, corn and corn liquid, onion, ketchup, salt and pepper to the hamburger. Taste and add more seasoning if desired. Layer noodles, hamburger mixture, noodles, hamburger mixture until ingredients are used up. Begin and end layers with noodles. Top with the cheese. Cover with foil and heat at 350 degrees for 30-40 minutes. Use a 9x13 pan or lasagna pan.