Cheddar and Bacon Quiche

4 large eggs
1 1/2 cups half and half
salt and pepper to taste
1/2 lb. bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
1 - 9 in. refrigerated pie crust (or frozen pie crust, thawed)

optional:
1 cup fresh baby spinach chopped
handful of chopped green onions

Preheat oven to 375 degrees F. Combine the eggs, half and half, salt and pepper in a food processor (I whisked it really well by hand). Layer the bacon and cheese (and spinach and green onions) in the bottom of the pie crust, then pour the egg mixture on top. Bake for 45 minutes until the egg mixture is set. Do not bake it on a cookie sheet.