Stuffed Pizza Rolls

Picture and Recipe courtesy of Our Best Bites

1 roll refrigerated pizza dough (regular or thin crust is fine)
marinara/pizza sauce
2 T grated Parmesan cheese
1 T melted butter
1/2 t garlic powder
1 t dried Italian seasoning
mozzerella cheese
Pizza toppings of your choice: ie, ham and pineapple, pepperoni slices, sausage, etc.

Preheat oven to heat specified on pizza dough package.

Unroll pizza dough onto a lightly floured surface. Pat or roll the dough so it's about 12" by 8". Cut it into 24 squares using a pizza cutter.

Place cheese and desired toppings on each square. (Note that you're not putting the marinara sauce on the dough- it's for dipping after) Just eyeball how much. You just need to be able to enclose the toppings in the dough so keep that in mind.

When all of your dough squares have cheese and toppings on them, carefully lift up each square and wrap the dough around the toppings. Pinch to make sure each ball is sealed shut and then place them seam side down in a lightly sprayed pie pan (or similar sized dish).

Brush the tops of the dough balls with melted butter and then sprinkle with the garlic and Italian seasoning and top with Parmesan cheese.

Cook them in the oven for about 15-20 minutes or until golden brown on top. Check after 10 minutes to make sure the tops aren't burning.

Serve warm with warmed marinara sauce on the side for dipping.