Honey Mustard Baked Chicken

Recipe stolen off my friend Julie's food blog. (Thanks Julie!)

1/2 cup butter
1 cup honey
1/2 cup dijon mustard
1/2 tsp. salt
1 tsp. curry powder
4-6 chicken breasts

Heat oven to 375F. Melt butter in sauce pan over medium heat. Whisk in the honey, mustard, salt and curry powder. Pour enough of the sauce to generously coat the chicken (leave some sauce to pour over rice). Bake 40-45 minutes or until chicken is done. Serve over rice.

Michelle's notes: I cut my chicken breasts in half just to make them cook faster cause I'm impatient like that. So this only took me about 30 minutes to bake. The kids loved this recipe, Lana even said the sauce tasted like McDonalds sauce. (It doesn't really but she loves McDonalds so it just meant she loved the sauce.)