Hershey's Chocolate Pie

1 cup heavy whipping cream
sugar (to taste)
vanilla (to taste)

8 oz. Hershey Candy Bar

Oreo or graham cracker pie crust

Melt chocolate for 30 seconds in microwave or until melted enough you can stir it smooth. Meanwhile, whip up the heavy whipping cream, sugar and vanilla. Fold the melted chocolate into the whipped cream. Pour into pie crust, cover and refridgerate for a few hours. Serve cold.

Michelle's notes: I prefer the taste of the oreo crust with this pie, but graham cracker crust works fine too. Let the cream sit out a few minutes before whipping. If the cream is too cold and chocolate too hot, when you fold it together you will get mini chocolate pieces scattered throughout.